• Full Time
  • Anywhere

Website Aramark

Food Service Worker positions available at various SDSU Aramark Dining Locations. Check our current list of openings at www.aramark.com/careers search Brookings and South Dakota.

GENERAL RESPONSIBILITIES:

Be able to work quickly and concisely under pressure
Ensure storage of food in a proper and sanitary manner
Ensure food items and supplies are checked in as they arrive
Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
Promote good public relations
Attend in-service meetings as scheduled by the General Manager/Lead
Proper utilization of leftovers as required
Maintain a constant sense of cost control
Adhere to all HACCP regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
Serve food at proper portions as requested
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
Bake, roast, broil, boil, and steam meats, fish, vegetables, and other foods
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May bake bread, rolls, cakes, and pastries
Other related duties as assigned
MUST BE ABLE TO:

Skillfully use hand tools or machines needed for your work
Read instructions for items to be made
Use math to calculate change
Work with client(s) with tact and diplomacy
Perform work that is routine and organized
PHYSICAL DEMANDS:

Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
Reaching, handling, seeing, standing, walking
Inside Job (defined as spending approximately 75% or more of the time inside)
Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.

QUALIFICATIONS:

Foodservice Sanitation Certificate as needed
High School diploma/GED

To apply for this job email your details to McKinney-Jamie@aramark.com


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