Website Brookings Health System


A full time and part time Cook/ Baker is available. Responsibilities include preparing food and salads for patients, residents, and for special events as well as for serving in the cafeteria. Various shifts available with a holiday and weekend rotation.


Minimum of two years experience in a full service restaurant, fast food, or institutional setting
Must be able to read and follow recipes
Must have a working knowledge of food service equipment
Must have basic knowledge of sanitation and food safety

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