Website Brookings Health System

Cook/Baker

A full time and part time Cook/ Baker is available. Responsibilities include preparing food and salads for patients, residents, and for special events as well as for serving in the cafeteria. Various shifts available with a holiday and weekend rotation.

QUALIFICATIONS

Minimum of two years experience in a full service restaurant, fast food, or institutional setting
Must be able to read and follow recipes
Must have a working knowledge of food service equipment
Must have basic knowledge of sanitation and food safety

To apply for this job please visit brookingshealth.applicantpro.com.