General Manager/Mechanical Engineer
Revenue Growth • Profit & Loss Accountability • Inventory & Cost Containment • Time Management Team Building & Motivation • Strategic Planning & Implementation • Coaching & Mentoring Attention to Detail • Dedication • Determination
Wild West Inc. • General Manager August 2013 – Current
Manage restaurant budget. Interview, hire and train personnel. Handle employee issues and complaints. Supervise shift operations. Following policies and procedures of Craftworks Restaurants & Breweries, Inc.
Applebee’s • Assistant Manager August 2007 – August 2013
Assist in hiring and training of new employees. Order all supplies for kitchen operations. Guide employees daily in continuous training.
Bravo’s. • Kitchen Manager May 2011 – October 2011
Organize all kitchen operations. Schedule, hire and train employees, Lower food and labor cost. Designed inventory & ordering system.
South Dakota State University • Senior Resident Assistant August 2005 – May 2007
Organize an academic environment and social community for students. Plan and organize programs that benefit residents in community development. Provide crisis intervention, conflict mediation, and counseling to residents. Supervise the programming efforts of seven resident assistants.
South Dakota State University August 2005 – May 2012
Mechanical Engineer BA
Andy Lynch • Wild West Inc. • (847) 775•9221
Jason Vossler • Applebees • (605) 830•1806
Max Jimenz • Old Chicago • (308) 234•4531